Ajapsandali
9,00 ₾
Georgian vegetable stew made with eggplant and tomatoes
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Description
Eggplant, carrot, white onion, garlic, potato, cooking tomato, corn oil, dried coriander, blue fenugreek, dried basil, green pepper, crushed red pepper, red bell pepper, green bell pepper, coriander seeds, tomato paste (0.355 g, ≈ 150–180 kcal)
Additional information
| Kcal | 180 |
|---|---|
| Allergens | |
| Diet Type | Vegan |
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